Why This Strawberry Coulis Recipe is Worth Trying
Strawberry Coulis Recipe ! You’ve come to the right place if you’re looking for a simple strawberry coulis recipe that enhances desserts, breakfasts, and drinks. This easy strawberry coulis is a smooth sauce bursting with intense strawberry extract, perfect for drizzling over cheesecake, panna cotta, pancakes, ice cream, or even chocolate cake.
With just a few ingredients, such as fresh or frozen strawberries, sugar, and lemon juice, this homemade strawberry glaze comes together quickly. It offers a delicious strawberry sauce that’s versatile and easy to make.
What is Strawberry Coulis?
What Is Strawberry Coulis?
The Meaning of Coulis
The term coulis comes from French cuisine, referring to a smooth puréed sauce made from fruits or vegetables. Unlike strawberry compote, which has chunks of fruit, strawberry coulis is completely strained to achieve a silky texture.
Strawberry Coulis vs. Strawberry Compote
| Feature | Strawberry Coulis | Strawberry Compote |
|---|---|---|
| Texture | Smooth and silky | Chunky with fruit pieces |
| Preparation | Blended and strained | Simmered without pureeing |
| Best Used For | Drizzling over desserts | Topping pancakes or yogurt |
Both are delicious, but strawberry coulis is ideal when you want a refined, elegant sauce for your favorite treats.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 10 minutes.
- Simple Ingredients – Uses strawberries, sugar, and lemon juice.
- Versatile – Pairs perfectly with desserts, drinks, and breakfast items.
- Great for Fresh or Frozen Berries – Works with whatever you have on hand.
Ingredients Needed for the Best Strawberry Coulis
Ingredients for the Best Strawberry Coulis Recipe
| Ingredient | Purpose |
|---|---|
| Strawberries | The base of the coulis, providing a bold, fresh flavor. |
| Sugar | Enhances natural sweetness and balances acidity. |
| Lemon juice | Adds brightness and preserves color. |
For the best results, use ripe strawberries when in season, or frozen berries for year-round convenience.
How to Make Strawberry Coulis – Easy Steps
How to Make Strawberry Coulis: Step-by-Step Guide
1. Prepare the Strawberries
- If using fresh strawberries, hull and slice them.
- If using frozen strawberries, allow them to thaw slightly.
2. Cook the Strawberry Mixture
- In a saucepan, combine strawberries, sugar, and lemon juice.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 5-7 minutes until the strawberries soften and release their juices.
3. Blend Until Smooth
- Use an immersion blender or food processor to purée the sauce.
4. Strain for a Silky Finish
- Pour the coulis through a fine mesh sieve to remove seeds.
- Use the back of a spoon to push the mixture through for a smooth consistency.
5. Cool & Serve
- Allow the strawberry coulis to cool before using.
- Store in a jar and refrigerate for up to one week.
Can You Use Frozen Strawberries?
Yes! Frozen strawberries work just as well as fresh ones.
- No need to thaw completely—just cook them a little longer.
- They release more liquid, so simmer slightly longer to thicken.
- The flavor remains just as vibrant!
How to Thicken Strawberry Coulis
If you prefer a thicker strawberry sauce, try these methods:
- Simmer longer – Let the sauce reduce naturally.
- Add cornstarch – Mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the sauce.
- Chill the coulis – It naturally thickens as it cools.
Ways to Use Strawberry Coulis
Desserts
✔ Cheesecake – A bright, flavorful topping.
✔ Pancakes & Waffles – Drizzle over breakfast for extra sweetness.
✔ Panna Cotta & Ice Cream – Adds fresh berry flavor.
Drinks
✔ Strawberry Lemonade – Mix with water, lemon juice, and sugar.
✔ Cocktails & Mocktails – A delicious fruity twist.
Other Creative Uses
✔ Yogurt & Oatmeal – Swirl into breakfast bowls.
✔ Chocolate Cake – A perfect pairing!
How to Store and Freeze Strawberry Coulis
Refrigerating
- Store in an airtight container for up to one week.
Freezing
- Freeze in small portions using an ice cube tray.
- Thaw in the fridge before using.
Common Mistakes to Avoid
1️⃣ Skipping the Straining Step – Always strain for a smooth consistency.
2️⃣ Overcooking – Too much heat dulls the color and alters the flavor.
3️⃣ Not Adjusting Sweetness – Taste and add sugar if needed.
Key Takeaways for the Best Strawberry Coulis
✔ Use fresh or frozen strawberries—both work well.
✔ Simmer gently to preserve the vibrant color.
✔ Strain the sauce for a silky, refined texture.
✔ Store in the fridge or freezer for future use.
✔ Drizzle over desserts, breakfasts, or drinks for an extra burst of strawberry flavor.
This homemade strawberry coulis recipe is an easy way to elevate countless dishes. Try it today and enjoy the fresh, natural sweetness in every bite!
Looking for a Perfect Pairing?
Try this delicious Chocolate Chip Bread – a sweet and fluffy treat that tastes even better with a drizzle of homemade strawberry sauce!
Conclusion
Strawberry coulis is a simple yet delightful sauce made with just a few ingredients. Whether using fresh summer berries or frozen ones, this homemade recipe is an easy way to enhance desserts, drinks, and breakfast dishes.
If you prefer a chunkier strawberry sauce, simply skip the straining step. But for a smooth, velvety texture, always pass the sauce through a sieve. It will thicken naturally as it cools, or you can simmer longer for a thicker consistency.
This versatile fruit coulis works beautifully as a pancake topping, an ice cream drizzle, or even in cocktails. If you love strawberry recipes, this easy coulis will become a staple in your kitchen!
FAQs About Strawberry Coulis
How long will strawberry coulis last?
The recipe can be saved in an hermetic box in the refrigerator for up to 1 week. You can freeze it in small portions for more extended storage and thaw it as needed.
How to make strawberry coulis thicker?
If you want a thicker strawberry glaze, you can:
Simmer it longer to reduce excess liquid naturally.
Add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water) and stir it into the coulis whilst simmering.
Chill the coulis, as it thickens slightly when cooled.
How long does homemade coulis last?
When stored properly in a sealed container, homemade coulis lasts 5 to 7 days in the fridge. If frozen, it can last up to 3 months.
How long can you keep fruit coulis?
Most fruit coulis, including strawberry glaze, can be stored in the refrigerator for one week. If you plan to keep it longer, freezing in small portions is the best option.
Can you make coulis in advance?
Yes! Coulis is a tremendous make-ahead sauce. You can prepare it for a few days and store it in the fridge. If making it far ahead, freeze it in small batches for easy use later.
How can I preserve the bright colour of my coulis?
To keep it bright and vibrant:
Use fresh lemon juice, which helps prevent discolouration.
Avoid overcooking, as too much heat can darken the colour.
Store it properly in an hermetic container to minimize exposure to air.
Cool it quickly before refrigerating it to retain its fresh appearance.
By following these tips, your coulis will stay fresh, bright, and delicious for longer!
Easy Strawberry Coulis (Smooth Strawberry Sauce)
Equipment
- Small/Medium Saucepan
- Wooden Spoon or Silicone Spatula
- Immersion Blender or Food Processor
- Fine Mesh Sieve (optional)
- Measuring Cups & Spoons
- Glass Jar or Airtight Container
Ingredients
- 2 cups strawberries fresh or frozen, hulled and sliced
- ¼ cup granulated sugar adjust based on sweetness preference
- 1 tablespoon lemon juice freshly squeezed
Instructions
- Prepare the Strawberries:
- If using fresh strawberries, hull and slice them.
- If using frozen strawberries, allow them to thaw slightly before cooking.
- Cook the Strawberry Mixture:
- In a saucepan, combine strawberries, sugar, and lemon juice.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 5-7 minutes until the strawberries soften and release their juices.
- Blend Until Smooth:
- Use an immersion blender or food processor to puree the sauce until smooth.
- Strain for a Silky Finish (Optional):
- Pour the coulis through a fine mesh sieve to remove seeds for a smooth texture.
- Use the back of a spoon to press the mixture through the sieve.
- Cool & Serve:
- Let the strawberry coulis cool before using.
- Store in a jar or airtight container in the fridge for up to 1 week.
Notes
How to Thicken the Coulis:
Simmer longer to reduce naturally.
Add 1 tsp cornstarch + 1 tbsp water for a thicker sauce.
Let it cool—it thickens slightly as it sets.
Storage:
Fridge: Store in an airtight container for up to 1 week.
Freezer: Freeze in small portions (ice cube trays work great!) for up to 3 months.
Ways to Use:
Drizzle over cheesecake, pancakes, waffles, panna cotta, and ice cream.
Stir into yogurt, oatmeal, smoothies, cocktails, or lemonade.
This simple strawberry coulis recipe is the perfect way to add a fruity touch to desserts and drinks. Make it ahead, store it easily, and enjoy homemade strawberry sauce any time! 🍓✨
