Easy Strawberry Coulis (Smooth Strawberry Sauce)
This easy strawberry coulis is a silky, smooth sauce bursting with intense strawberry flavor. Perfect for drizzling over cheesecake, panna cotta, pancakes, ice cream, or even chocolate cake, this homemade strawberry sauce is quick, simple, and requires just 3 ingredients. Whether using fresh or frozen strawberries, this versatile coulis will elevate your desserts, breakfasts, and drinks.
Equipment
- Small/Medium Saucepan
- Wooden Spoon or Silicone Spatula
- Immersion Blender or Food Processor
- Fine Mesh Sieve (optional)
- Measuring Cups & Spoons
- Glass Jar or Airtight Container
Ingredients
- 2 cups strawberries fresh or frozen, hulled and sliced
- ¼ cup granulated sugar adjust based on sweetness preference
- 1 tablespoon lemon juice freshly squeezed
Instructions
- Prepare the Strawberries:
- If using fresh strawberries, hull and slice them.
- If using frozen strawberries, allow them to thaw slightly before cooking.
- Cook the Strawberry Mixture:
- In a saucepan, combine strawberries, sugar, and lemon juice.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 5-7 minutes until the strawberries soften and release their juices.
- Blend Until Smooth:
- Use an immersion blender or food processor to puree the sauce until smooth.
- Strain for a Silky Finish (Optional):
- Pour the coulis through a fine mesh sieve to remove seeds for a smooth texture.
- Use the back of a spoon to press the mixture through the sieve.
- Cool & Serve:
- Let the strawberry coulis cool before using.
- Store in a jar or airtight container in the fridge for up to 1 week.
Notes
Can I Use Frozen Strawberries? ✅ Yes! No need to thaw fully—just cook a little longer.
How to Thicken the Coulis:
Simmer longer to reduce naturally.
Add 1 tsp cornstarch + 1 tbsp water for a thicker sauce.
Let it cool—it thickens slightly as it sets.
Storage:
Fridge: Store in an airtight container for up to 1 week.
Freezer: Freeze in small portions (ice cube trays work great!) for up to 3 months.
Ways to Use:
Drizzle over cheesecake, pancakes, waffles, panna cotta, and ice cream.
Stir into yogurt, oatmeal, smoothies, cocktails, or lemonade.
This simple strawberry coulis recipe is the perfect way to add a fruity touch to desserts and drinks. Make it ahead, store it easily, and enjoy homemade strawberry sauce any time! 🍓✨
How to Thicken the Coulis:
Simmer longer to reduce naturally.
Add 1 tsp cornstarch + 1 tbsp water for a thicker sauce.
Let it cool—it thickens slightly as it sets.
Storage:
Fridge: Store in an airtight container for up to 1 week.
Freezer: Freeze in small portions (ice cube trays work great!) for up to 3 months.
Ways to Use:
Drizzle over cheesecake, pancakes, waffles, panna cotta, and ice cream.
Stir into yogurt, oatmeal, smoothies, cocktails, or lemonade.
This simple strawberry coulis recipe is the perfect way to add a fruity touch to desserts and drinks. Make it ahead, store it easily, and enjoy homemade strawberry sauce any time! 🍓✨