Easy Lemon Garlic Roasted Potatoes: A Simple Side Dish with Big Flavor

A Family Secret for the Perfect Roasted Potatoes

Lemon Garlic Roasted Potatoes were a Sunday tradition in my grandmother’s kitchen, filling the house with their irresistible aroma. From the first golden-crispy bite to the fluffy interior bursting with the perfect blend of tangy lemon and roasted garlic, this dish quickly became a family favorite. The combination of simple pantry staples and bold, vibrant flavor made her lemon garlic roasted potatoes unforgettable.

Now, this recipe lives on in my own kitchen. Whenever I need a dish that’s both comforting and impressive, I turn to these lemon garlic roasted potatoes. They pair beautifully with everything from steak to roast chicken, or even shine solo as a snack. The beauty of lemon garlic roasted potatoes lies in their simplicity and year-round appeal—they’re easy to make, full of flavor, and always a crowd-pleaser.

Let’s explore how to make this American-inspired roasted potato recipe that brings together zesty lemon, rich garlic, and that signature crispy finish into one crave-worthy dish!

Why You’ll Love These Lemon Garlic Roasted Potatoes

✔️ Crispy on the outside, fluffy on the inside – No soggy potatoes here!
✔️ Bursting with flavor – The lemon, garlic, and herbs create the perfect balance.
✔️ Simple & easy – Minimal prep, maximum taste!
✔️ Pairs well with everything – Serve it with grilled meats, seafood, or even on its own!
✔️ All-year-round favorite – Perfect for summer BBQs or cozy winter dinners.

Ingredients (Serves 2)

• 2 large Yukon Gold or Russet potatoes, cut into wedges
• 2 tbsp olive oil (extra virgin for best flavor)
• 2 cloves garlic, minced
• Juice of 1 fresh lemon (about 2 tbsp)
• 1 tsp lemon zest
• 1 tsp dried oregano (or fresh for a stronger flavor)
• ½ tsp smoked paprika (for a subtle smoky kick)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a bit of heat)
• 1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prep Your Potatoes

1. Wash and scrub the potatoes well. You can peel them or leave the skins on for extra crispiness and nutrients.
2. Cut the potatoes into even wedges or cubes for uniform cooking.

Step 2: Preheat and Season

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine olive oil, garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper.
3. Add the potato wedges and toss well to coat them evenly in the marinade.

Step 3: Roast to Perfection

1. Spread the potatoes in a single layer on the baking sheet. Ensure they’re not overcrowded for maximum crispiness.
2. Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.

Step 4: Finish & Serve

1. Remove from the oven and sprinkle with fresh parsley.
2. Serve immediately with an extra squeeze of lemon for an extra zesty kick!

Answering Your Burning Questions About Roasting Potatoes

1. How do you roast potatoes with lemon and garlic?

The key to achieving perfect lemon garlic roasted potatoes is marinating the potatoes in a mixture of lemon juice, olive oil, garlic, and spices before roasting at a high temperature (425°F). This method ensures crispy edges and a tender, flavorful interior.

2. Is it better to boil potatoes before roasting?

Boiling potatoes before roasting can make them even crispier! A quick 5-7 minute parboil softens the inside while keeping the exterior firm, leading to extra crispy potatoes when roasted. However, for this recipe, roasting from raw works perfectly fine!

3. What does lemon juice do to a potato?

Lemon juice brightens the flavor and helps tenderize the potatoes. It adds a slight tang that balances the richness of olive oil and garlic, making every bite deliciously flavorful!

4. How to make Greek lemon roasted potatoes?

Greek-style lemon roasted potatoes use a slow-roasting method with more liquid. You’d typically add chicken broth and roast the potatoes at a lower temperature (375°F) for an hour, allowing them to absorb more lemony goodness.

5. What happens if you don’t soak potatoes before roasting?

Soaking potatoes in water removes excess starch, leading to crispier results. If you skip this step, your potatoes may turn out slightly softer. However, high-temperature roasting and proper spacing on the baking sheet can still give you crispy potatoes!

6. How does Gordon Ramsay make perfect roast potatoes?

Gordon Ramsay’s trick? Parboil the potatoes, toss them in semolina flour for extra crunch, and roast them in duck fat or olive oil at a high temperature. The result? Golden, crispy, restaurant-style roasted potatoes!

Tips for the Best Lemon Garlic Roasted Potatoes

✔️ Use the right potatoes – Yukon Gold or Russet potatoes work best for crispy exteriors and fluffy insides.
✔️ Don’t overcrowd the pan – Give each potato piece space to roast evenly.
✔️ Toss halfway through cooking – This ensures even browning on all sides.
✔️ Adjust the acidity – If you love extra tangy potatoes, add an extra squeeze of lemon juice after roasting.
✔️ Pair with the right dishes – These potatoes go great with roast chicken, grilled fish, or a fresh green salad!

Lemon Garlic Roasted Potatoes – A Dish You’ll Keep Coming Back To!

Whether you’re making these for a weeknight dinner or a special occasion, this lemon garlic roasted potato recipe is a guaranteed crowd-pleaser. With a crispy texture, zesty flavor, and the perfect balance of spices, you’ll find yourself making this recipe again and again!

Final Thoughts: Why These Lemon Garlic Roasted Potatoes Deserve a Spot on Your Table

If you’re looking for the ultimate side dish that’s bursting with flavor, lemon garlic roasted potatoes are your answer. With their golden-crisp exterior, fluffy interior, and bold citrusy-garlic flavor, it’s no wonder this family recipe has stood the test of time. Whether you’re hosting a dinner party or just craving comfort food, this dish delivers every single time.

Not only are these roasted potatoes easy to make, but they also complement everything from hearty meats to light vegetarian mains. The best part? You likely already have all the ingredients in your kitchen.

So next time you need a side dish that impresses without the stress, remember this simple yet irresistible lemon garlic roasted potatoes recipe—your new go-to for guaranteed flavor and crowd-pleasing results.

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Try it out, and let me know—what’s your favorite way to roast potatoes? Comment below! ⬇️

Easy Lemon Garlic Roasted Potatoes

Valerie

Crispy, golden-brown potatoes with a fluffy interior, infused with bright lemon and aromatic garlic—this easy side dish is perfect for any occasion. These Lemon Garlic Roasted Potatoes come together quickly and pair beautifully with everything from grilled meats to vegetarian entrees. With minimal prep and maximum flavor, they’re sure to become a staple in your kitchen!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American, Mediterranean

Servings 1 Cup

Calories 150 kcal

Equipment

• 1 Mixing bowls (large and medium)
• 1 Whisk
• 1 Pastry blender or fork (for cutting in butter)
• 1 Oven mitts
• 1 Wire cooling rack

Ingredients

  

• 2 pounds small red potatoes scrubbed and halved
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 1 tablespoon lemon juice freshly squeezed
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

 

• Preheat the Oven:
• Preheat your oven to 400°F (200°C).
• Line a large baking sheet with parchment paper for easy cleanup.
• Prepare the Potatoes:
• In a large bowl, combine the halved potatoes, olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
• Toss vigorously to ensure each potato piece is evenly coated.
• Arrange on the Baking Sheet:
• Spread the potatoes out in a single layer on the prepared baking sheet.
• Avoid overcrowding to promote even roasting and crisping.
• Roast the Potatoes:
• Place the baking sheet in the oven and roast for 20-25 minutes.
• Flip the potatoes halfway through cooking to ensure even browning.
• Roast until the potatoes are golden brown and tender.
• Serve:
• Remove the potatoes from the oven and let them cool slightly for a few minutes.
• Garnish with fresh herbs or lemon wedges, if desired, and serve warm.

Notes

For an extra citrus burst, add a teaspoon of lemon zest to the potato mixture.
Experiment with different herbs like rosemary or thyme for added flavor.
Add a pinch of red pepper flakes or cayenne pepper for a hint of heat.
Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Keyword Lemon Garlic Roasted Potatoes, Roasting Potatoes