Easy Lemon Garlic Roasted Potatoes
Crispy, golden-brown potatoes with a fluffy interior, infused with bright lemon and aromatic garlic—this easy side dish is perfect for any occasion. These Lemon Garlic Roasted Potatoes come together quickly and pair beautifully with everything from grilled meats to vegetarian entrees. With minimal prep and maximum flavor, they’re sure to become a staple in your kitchen!
Equipment
- 1 Mixing bowls (large and medium)
- 1 Whisk
- 1 Pastry blender or fork (for cutting in butter)
- 1 Oven mitts
- 1 Wire cooling rack
Ingredients
- 2 pounds small red potatoes scrubbed and halved
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes:
- In a large bowl, combine the halved potatoes, olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
- Toss vigorously to ensure each potato piece is evenly coated.
- Arrange on the Baking Sheet:
- Spread the potatoes out in a single layer on the prepared baking sheet.
- Avoid overcrowding to promote even roasting and crisping.
- Roast the Potatoes:
- Place the baking sheet in the oven and roast for 20-25 minutes.
- Flip the potatoes halfway through cooking to ensure even browning.
- Roast until the potatoes are golden brown and tender.
- Serve:
- Remove the potatoes from the oven and let them cool slightly for a few minutes.
- Garnish with fresh herbs or lemon wedges, if desired, and serve warm.
Notes
For an extra citrus burst, add a teaspoon of lemon zest to the potato mixture.
Experiment with different herbs like rosemary or thyme for added flavor.
Add a pinch of red pepper flakes or cayenne pepper for a hint of heat.
Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Experiment with different herbs like rosemary or thyme for added flavor.
Add a pinch of red pepper flakes or cayenne pepper for a hint of heat.
Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.