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What kind of bread has no yeast

Wholemeal Bread

Valerie
This wholemeal bread is a hearty, nutritious, and delicious homemade loaf packed with fiber and a rich, nutty flavor. Made with whole wheat flour and a touch of honey, this bread is soft inside with a beautifully crisp crust. Perfect for sandwiches, toast, or simply enjoyed with a spread of butter!
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Prep Time 15 minutes
Cook Time 35 minutes
1 hour 30 minutes
Total Time 2 hours 20 minutes
Course bread
Cuisine Western
Servings 1 slice (out of 10)

Equipment

  • Mixing bowls
  • Measuring Cups & Spoons
  • Wooden Spoon or Dough Hook (for Stand Mixer)
  • Floured Surface or Silicone Baking Mat
  • Loaf Pan (9x5-inch)
  • Kitchen Towel or Plastic Wrap
  • Oven – Preheated to 375°F (190°C) for baking.
  • Baking Rack – For cooling the bread after baking.
  • Sharp Knife or Bread Lame (Optional)
  • Pastry Brush (Optional)

Ingredients
  

  • 3 ½ cups 450g whole wheat flour
  • 1 ½ cups 360ml warm water
  • 2 tbsp olive oil or melted butter
  • 2 tbsp honey or maple syrup
  • 2 tsp instant yeast
  • 1 ½ tsp salt
  • 1 tbsp flaxseeds or sunflower seeds optional, for extra texture
  • Extra flour for dusting

Instructions
 

  • Activate the Yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
  • Mix the Dough: In a large mixing bowl, combine whole wheat flour and salt. Add the activated yeast mixture and olive oil, then mix until a rough dough forms.
  • Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
  • First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
  • Shape the Loaf: Punch down the dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.
  • Second Rise: Cover and let it rise again for 30-45 minutes until puffy.
  • Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
  • Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a lighter loaf, replace 1 cup of whole wheat flour with all-purpose flour.
You can add seeds (pumpkin, chia, or sunflower) for extra crunch and nutrients.
Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Best served warm with butter, jam, or honey.
Would you like variations, such as a no-yeast or quick wholemeal bread recipe? 😊
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