White Powdered Donuts (Classic Homemade Recipe)
There’s something magical about biting into a soft, fluffy donut coated in a cloud of sweet powdered sugar. These homemade white powdered donuts are light, tender, and just the right amount of sweet. Whether you're making them for breakfast, a snack, or a special treat, this recipe brings a bakery-fresh experience to your kitchen. Best of all, they can be baked or fried to suit your preference!
Ingredients
- For the Donuts:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground nutmeg for classic flavor
- ¾ cup whole milk
- 2 large eggs
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 cups vegetable oil for frying, if frying
- For Coating:
- 1 ½ cups powdered sugar
Instructions
- For Baked Donuts:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- Combine wet ingredients: In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Mix the batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill the donut pan: Spoon or pipe the batter into the donut molds, filling each about ¾ full.
- Bake for 12-15 minutes or until lightly golden and a toothpick inserted comes out clean.
- Cool slightly, then transfer to a wire rack.
- Coat in powdered sugar: While still slightly warm, toss the donuts in a bowl of powdered sugar until evenly coated.
- For Fried Donuts:
- Heat oil in a deep pan to 350°F (175°C).
- Prepare the dough following the steps above, but instead of baking, shape the dough into small rounds.
- Fry in batches, cooking each side for 1-2 minutes or until golden brown.
- Drain on a paper towel to remove excess oil.
- Coat with powdered sugar while still warm.
Notes
Baking vs. Frying: If you prefer a healthier option, bake the donuts. For a classic, rich texture, frying is the way to go. Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. Powdered Sugar Tip: If the coating starts to dissolve, dust the donuts with an extra layer before serving. Flavors: Add a hint of cinnamon or use almond extract for a unique twist.
Nutrition Information (Per Serving):
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Protein: 3g