Sushi Bake Recipe
Creamy, flavorful, and easy to make—this sushi bake recipe offers all the delicious flavors of sushi without the need for rolling mats or special equipment. Layers of seasoned rice, a creamy seafood filling, and savory toppings come together to create a warm, comforting dish that’s perfect for family dinners, gatherings, or potlucks. It’s budget-friendly, customizable, and guaranteed to be a crowd-pleaser!
Ingredients
- 2 cups cooked sushi rice seasoned with 2 tablespoons rice vinegar, 1 tablespoon sugar, and a pinch of salt
- 1 cup imitation crab meat shredded
- ½ cup cream cheese softened
- ½ cup Japanese mayonnaise plus extra for topping
- 1 tablespoon sriracha adjust to taste
- 2 tablespoons soy sauce
- 1 sheet of nori cut into small strips
- 1 tablespoon sesame seeds toasted
- Green onions chopped (for garnish)
- Seaweed sheets for serving
Instructions
- Prepare the Sushi Rice:
- Cook 2 cups of sushi rice according to package instructions. While warm, season with rice vinegar, sugar, and salt. Spread evenly in a greased baking dish.
- Mix the Seafood Filling:
- In a large bowl, mix shredded imitation crab, cream cheese, Japanese mayonnaise, sriracha, and soy sauce until creamy and well combined.
- Create the First Layer:
- Spread the seasoned rice evenly across the bottom of the baking dish. Lightly press down with a spatula.
- Add the Seafood Layer:
- Evenly spread the seafood mixture over the rice layer.
- Add Toppings:
- Drizzle additional Japanese mayo and sriracha over the top. Sprinkle with toasted sesame seeds, nori strips, and chopped green onions.
- Bake:
- Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until the top is bubbly and slightly golden.
- Serve:
- Remove from the oven and let cool for a few minutes. Serve with seaweed sheets for scooping and enjoy!
Notes
Rice Tip: Use sushi rice for the best texture.
Spice Level: Adjust the amount of sriracha to your taste.
Extra Toppings: Try adding sliced avocado or tempura flakes for more texture.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.
Spice Level: Adjust the amount of sriracha to your taste.
Extra Toppings: Try adding sliced avocado or tempura flakes for more texture.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.