Refreshing Summer Fruit Salad
Nothing captures the essence of summer quite like a fresh fruit salad! This easy and colorful fruit salad is naturally sweet, bursting with flavor, and perfect as a side dish, snack, or light dessert. The combination of juicy fruits, a honey-lime drizzle, and an optional creamy twist makes it a must-try. Whether you’re preparing it for a picnic, BBQ, or family gathering, this refreshing summer fruit salad is guaranteed to be a crowd-pleaser!
Equipment
- Large mixing bowl
- Small bowl (for dressing)
- Whisk or spoon (for mixing the dressing)
- Cutting board
- Sharp knife
- Measuring spoons
- Airtight container (for storage)
Ingredients
- For the Fruit Salad:
- 1 cup pineapple chunks fresh or drained canned pineapple
- 1 cup mandarin oranges peeled and segmented
- 1 cup kiwi peeled and sliced
- 1 cup raspberries or strawberries, halved
- 1 cup watermelon cubed
- 1 banana sliced, add last to prevent browning
- ½ cup grapes halved, seedless
- For the Honey-Lime Dressing:
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon honey
- 1 teaspoon maple syrup optional, for extra sweetness
- Optional Creamy Version Add-ins:
- ½ cup whipped topping or Greek yogurt for a healthier version
- ½ cup mini marshmallows for added texture
- ¼ cup cottage cheese optional, for a tangy twist
Instructions
- Prepare the Fruits: Wash and chop all fresh fruits into bite-sized pieces. Halve grapes and strawberries for easier eating. Add bananas last to avoid browning.
- Make the Dressing: In a small bowl, whisk together lime juice, honey, and maple syrup.
- Combine Everything: Drizzle the dressing over the chopped fruit in a large mixing bowl and gently toss to coat all pieces evenly.
- For a Creamy Version: If making a creamy fruit salad, fold in whipped topping, Greek yogurt, or marshmallows gently to maintain the fruit’s shape.
- Let it Rest: Allow the salad to sit for a few minutes so the flavors meld together.
- Serve and Enjoy: Serve immediately or refrigerate in an airtight container until ready to enjoy.
Notes
Make Ahead Tip: Prepare fruit up to a day in advance, but add bananas and creamy toppings right before serving.
Storage: Store in an airtight container in the refrigerator for up to 2 days.
Best Substitutions:
Swap honey with maple syrup or agave for a vegan version.
Use Greek yogurt instead of whipped topping for a lighter option.
Substitute mandarin oranges with peeled and sliced navel oranges.
Serving Ideas: Enjoy as a side for grilled chicken, fish, or a refreshing summer snack!
This fruit salad is simple, fresh, and absolutely delicious. Let me know if you'd like any tweaks! 🍓🍍🍊
Storage: Store in an airtight container in the refrigerator for up to 2 days.
Best Substitutions:
Swap honey with maple syrup or agave for a vegan version.
Use Greek yogurt instead of whipped topping for a lighter option.
Substitute mandarin oranges with peeled and sliced navel oranges.
Serving Ideas: Enjoy as a side for grilled chicken, fish, or a refreshing summer snack!
This fruit salad is simple, fresh, and absolutely delicious. Let me know if you'd like any tweaks! 🍓🍍🍊