One-Pan Chicken with Creamy Buttered Noodles
This one-pan chicken with creamy buttered noodles is the ultimate comfort food! Juicy, golden-browned chicken pieces are nestled in rich, buttery noodles coated in a velvety cream sauce. With minimal prep, a single pan, and no need for complicated steps, this recipe is perfect for busy weeknights when you want something both hearty and hassle-free.
Equipment
- 1 Large deep skillet or sauté pan (with a lid)
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Ladle (for serving)
Ingredients
- 2 tablespoons unsalted butter plus 1 tablespoon for later
- 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic minced
- 1 small onion finely diced
- 3 1/2 cups chicken broth low sodium preferred
- 12 ounces egg noodles
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Heat 2 tablespoons of butter in a large, deep skillet over medium-high heat.
- Season the chicken with salt, pepper, and Italian seasoning.
- Add the chicken pieces to the pan and cook for 5–7 minutes until browned but not fully cooked. Remove and set aside.
- Cook Aromatics:
- In the same pan, add 1 tablespoon butter, minced garlic, and diced onion.
- Sauté for 2–3 minutes until the onion softens and the garlic is fragrant.
- Add Noodles and Broth:
- Add the uncooked egg noodles to the pan.
- Pour in the chicken broth, ensuring the noodles are mostly submerged.
- Bring to a boil, then reduce the heat to low. Cover and simmer for 8–10 minutes, stirring occasionally.
- Return Chicken and Add Cream:
- Return the browned chicken to the pan once the noodles have softened.
- Stir in the heavy cream and simmer uncovered for 5–7 minutes, allowing the sauce to thicken and the chicken to finish cooking.
- Final Touches:
- Add 1 tablespoon butter and stir to coat the noodles.
- Garnish with fresh parsley and grated Parmesan cheese, if desired.
- Serve:
- Serve warm with a side salad or garlic bread. Enjoy your comforting one-pan meal!
Notes
Add vegetables like broccoli, peas, or mushrooms for a more balanced meal.
For a lighter option, use half-and-half instead of heavy cream.
Store leftovers in an airtight container and reheat with a splash of cream or broth.
For a lighter option, use half-and-half instead of heavy cream.
Store leftovers in an airtight container and reheat with a splash of cream or broth.