Mini Caprese Skewers with Balsamic Glaze
These Mini Caprese Skewers are the perfect bite-sized appetizer for any occasion. They combine the freshness of cherry tomatoes, the creaminess of mozzarella, and the aromatic touch of basil, all drizzled with a rich balsamic glaze. Easy to make and bursting with flavor, these skewers are a crowd-pleaser at parties, picnics, or even as a quick and healthy snack.
Equipment
- Cutting board – For slicing cherry tomatoes.
- Sharp knife – To cut tomatoes cleanly and efficiently.
- Toothpicks or small skewers – To assemble the Caprese bites.
- Serving platter – For presenting the skewers beautifully.
- Small bowl – To mix and drizzle the olive oil and balsamic glaze.
Ingredients
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls bocconcini or ciliegine
- 10-12 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 10-12 toothpicks or small skewers
Instructions
- Wash and pat dry the cherry tomatoes and basil leaves.
- Cut cherry tomatoes in half if they are larger in size.
- On each skewer or toothpick, thread one cherry tomato half, followed by a fresh basil leaf (folded if needed), then a mozzarella ball, and finish with another cherry tomato half.
- Repeat the process until all ingredients are used.
- Arrange the skewers on a serving platter and drizzle them with extra virgin olive oil.
- Sprinkle with sea salt and black pepper for added flavor.
- Finish with a drizzle of balsamic glaze for a sweet and tangy touch.
- Serve immediately and enjoy!
Notes
For an extra burst of flavor, try adding a sprinkle of crushed red pepper flakes. You can substitute balsamic glaze with a homemade reduction by simmering balsamic vinegar until it thickens. If serving for a large gathering, prepare ahead and keep chilled until serving time.
Nutrition Information (Per Skewer):
- Calories: 60 kcal
- Fat: 4g
- Carbohydrates: 2g
- Protein: 3g