Kvæfjordkake: The World’s Most Delicious Cake
Discover the magic of Kvæfjordkake, often called "the world's best cake." This Norwegian delight combines layers of soft sponge cake, velvety custard, and a crisp almond meringue topping. Perfect for special occasions or family gatherings, this cake is beloved for its rich textures and flavors. Named Norway’s national cake in 2002, it's a must-try for any cake lover.
Equipment
- 2 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Whisk
- Saucepan
- Spatula
Ingredients
- Sponge Cake:
- 4 large egg yolks
- 1 cup granulated sugar
- 1 cup softened butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup whole milk
- Meringue Topping:
- 4 large egg whites
- 1 cup superfine sugar
- ½ cup sliced almonds
- Custard Filling:
- 2 cups whole milk
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Prepare the Cake Batter:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks one at a time, mixing well after each addition.
- Sift the flour and baking powder. Gradually add it to the butter mixture, alternating with the milk. Mix until smooth.
- Make the Meringue:
- In a separate bowl, beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks form.
- Assemble:
- Pour the cake batter into one of the prepared pans.
- Spread the meringue on top of the batter, creating gentle peaks. Sprinkle sliced almonds over the meringue.
- Bake:
- Bake for 30-35 minutes or until a toothpick inserted into the sponge layer comes out clean. Let the cake cool in the pan.
- Prepare the Custard:
- In a saucepan, whisk together milk, sugar, and cornstarch. Cook over medium heat until the mixture thickens.
- Remove from heat and stir in the egg yolks and vanilla. Let the custard cool.
- Assemble the Cake:
- Carefully remove the cake from the pan.
- Slice the cake horizontally if desired, and layer with the custard filling. Add the meringue-topped cake layer on top.
- Serve:
- Slice and serve with whipped cream or fresh berries, if desired. Enjoy this rich and elegant Norwegian classic!
Notes
For a lighter version, you can use low-fat milk for the custard.
Ensure the meringue is stiff to avoid collapsing during baking.
This cake is best enjoyed fresh but can be stored in the refrigerator for up to two days.
Enjoy baking and sharing this Norwegian treasure with your loved ones!
Ensure the meringue is stiff to avoid collapsing during baking.
This cake is best enjoyed fresh but can be stored in the refrigerator for up to two days.
Enjoy baking and sharing this Norwegian treasure with your loved ones!