Kefir Sheet Cake with a Tangy Twist
This Kefir Sheet Cake is a game-changer in baking! Infused with the tangy goodness of kefir, this moist and fluffy sheet cake is easy to make and perfect for any occasion. The natural acidity of kefir enhances the texture, making it tender and airy while balancing the sweetness. Topped with a rich chocolate glaze, this cake is an irresistible treat that will keep everyone coming back for more!
Ingredients
- For the Cake:
- 1 cup kefir plain, full-fat preferred
- 2 cups all-purpose flour
- ½ cup Dutch cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon nutmeg
- 1 cup granulated sugar
- 2 eggs room temperature
- ½ cup sunflower oil or any neutral oil
- 1 teaspoon vanilla extract
- For the Chocolate Glaze:
- 1 cup dark chocolate chips
- ½ cup heavy cream
Instructions
- Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, cinnamon, cardamom, and nutmeg.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- Add the oil, vanilla extract, and kefir, mixing until well combined.
- Gradually fold in the dry ingredients until just incorporated—do not overmix.
- Step 2: Bake the Cake
- Pour the batter into the prepared pan, smoothing the top evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan before adding the glaze.
- Step 3: Make the Chocolate Glaze
- Heat the heavy cream in a small saucepan until it just begins to simmer.
- Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
- Pour the glaze over the cooled cake, spreading it evenly with an offset spatula.
- Step 4: Serve & Enjoy
- Let the glaze set for about 15 minutes before slicing.
- Serve as-is or garnish with shredded coconut, chopped nuts, or powdered sugar. Enjoy!
Notes
Storage: Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to 1 week. For long-term storage, freeze slices for up to 3 months.
Variations: Add orange zest for a citrus twist, or mix in chocolate chips for extra indulgence.
Dairy-Free Option: Use coconut or almond-based kefir and replace heavy cream with coconut cream.
Variations: Add orange zest for a citrus twist, or mix in chocolate chips for extra indulgence.
Dairy-Free Option: Use coconut or almond-based kefir and replace heavy cream with coconut cream.