Homemade Peanut Butter Eggs
These Homemade Peanut Butter Eggs are the ultimate Easter treat — rich, creamy peanut butter filling encased in a smooth chocolate shell. Perfect for gifting, Easter baskets, or just enjoying at home, this recipe is simple, customizable, and fun for the whole family. Plus, with healthier ingredient swap options, you can easily tailor them to your dietary preferences!
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil optional, for smoother chocolate
- Sprinkles or decorative toppings optional
Instructions
- In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
- Gradually add powdered sugar, mixing until a thick dough forms. If the mixture is too sticky, add more powdered sugar 1 tablespoon at a time.
- Line a baking sheet with parchment paper. Scoop about 1-2 tablespoons of the peanut butter mixture, shape into egg forms, and place on the baking sheet.
- Freeze the peanut butter eggs for 20-30 minutes, or until firm.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring between each, until smooth.
- Dip each frozen peanut butter egg into the melted chocolate, allowing excess to drip off. Place back on the parchment paper.
- Decorate with sprinkles or toppings before the chocolate sets.
- Refrigerate the eggs for at least 15 minutes until the chocolate hardens.
- Store in an airtight container in the fridge or freezer.
Notes
Customization Ideas:
Add crushed pretzels or mini chocolate chips to the peanut butter filling for extra texture. Use dark chocolate for a richer, less sweet coating. Swap peanut butter for almond or sunflower butter for allergy-friendly versions. Shape them into hearts, stars, or rounds for other holidays! Storage Tips:
Store in the fridge for up to 2 weeks. Freeze for up to 3 months — just thaw slightly before enjoying.
Add crushed pretzels or mini chocolate chips to the peanut butter filling for extra texture. Use dark chocolate for a richer, less sweet coating. Swap peanut butter for almond or sunflower butter for allergy-friendly versions. Shape them into hearts, stars, or rounds for other holidays! Storage Tips:
Store in the fridge for up to 2 weeks. Freeze for up to 3 months — just thaw slightly before enjoying.