This Hershey Brownie Recipe is an irresistible dessert that combines rich cocoa flavor with a fudgy texture, creating the perfect treat for chocolate lovers. Whether you're craving a classic homemade brownie or looking to elevate your baking skills, this recipe guides you step by step to achieve a decadent, melt-in-your-mouth dessert. Made with Hershey’s cocoa, these brownies are easy to prepare and deliver a deep chocolate taste in every bite!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
- ½ cup 1 stick butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup Hershey’s cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
🍪 Recipe Variations:
Nutty Delight – Stir in ½ cup of chopped walnuts or pecans.
Double Chocolate – Mix in ½ cup of chocolate chips for extra gooeyness.
Salted Caramel – Swirl in 2 tablespoons of caramel sauce before baking.
Mocha Brownies – Add 1 teaspoon of instant coffee powder for a rich espresso flavor.
🍨 Brownie Sundae: Serve warm with vanilla ice cream and chocolate syrup.
☕ Coffee Pairing: Enjoy with espresso or cappuccino.
🍓 Berry Brownies: Serve with fresh strawberries or raspberries.