Gordon Ramsay’s Sticky Toffee Pudding
This iconic dessert from Gordon Ramsay is a rich, moist date cake topped with a luscious toffee sauce. Known for its deep flavors and comforting essence, Sticky Toffee Pudding is a beloved treat at Ramsay's restaurants and a symbol of nostalgic family gatherings. Perfect served warm with ice cream or whipped cream, it's a dessert that never fails to impress.
Equipment
- 1 Mixing bowls
- 1 Hand mixer or whisk
- 1 Measuring cups and spoons
- 1 Baking sheet
- 1 Muffin tins or ramekins (2.5-inch diameter)
- 1 Baking sheet
- 1 Saucepan
Ingredients
- For the Pudding:
- 10 Medjool dates seeds removed
- 1 cup hot water
- 1 cup all-purpose flour
- ¾ cup dark brown sugar
- 4 tablespoons salted butter
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- For the Toffee Sauce:
- ½ cup salted butter
- 1 cup brown sugar
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dates:
- Soak the Medjool dates in 1 cup of hot water for 10 minutes. Mash lightly to break them down.
- Make the Batter:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the salted butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Sift together the flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Fold in the soaked dates, including any liquid. Mix until combined.
- Bake:
- Grease individual muffin tins or ramekins (2.5-inch diameter).
- Divide the batter evenly among the tins.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Toffee Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar, heavy cream, and vanilla extract.
- Stir continuously until the sauce thickens, about 8-10 minutes.
- Assemble and Serve:
- Poke small holes in the top of each pudding and pour some of the toffee sauce over them to soak in.
- Serve warm with additional toffee sauce and a scoop of vanilla ice cream or whipped cream.
Notes
Use Medjool dates for the best texture and flavor.
For extra richness, serve with a sprinkle of chopped pecans or walnuts.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat before serving.
For extra richness, serve with a sprinkle of chopped pecans or walnuts.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat before serving.