Easy Oreo Mug Cake
Indulge in a quick and easy Oreo mug cake, perfect for those moments when you crave something sweet. With just a few simple ingredients, this rich, chocolatey treat can be made in under five minutes. Perfect for a solo dessert or a fun family treat, it's sure to bring a smile to your face!
Ingredients
- 4 Oreo cookies crushed
- 3 tablespoons milk whole, almond, or any preferred milk
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour or gluten-free flour
- 1 teaspoon unsweetened cocoa powder
- ½ teaspoon baking powder
- Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Crushed Oreo cookies
- Chocolate chips
- Caramel sauce
- Fresh berries
Instructions
- Select a microwave-safe mug (10-12 ounces) and lightly grease it with butter or non-stick spray.
- Pour warm milk into the mug. Add the crushed Oreos and stir until the cookies begin to break down.
- Add the sugar, flour, cocoa powder, and baking powder to the mug. Stir until the batter is smooth and lump-free.
- Microwave on high for 60-90 seconds, depending on your microwave’s power.
- Let the mug cake cool for 30 seconds to 1 minute before enjoying.
- Top with your favorite toppings like whipped cream, ice cream, or extra Oreo crumbles, if desired.
Notes
For a dairy-free version, use almond or coconut milk.
Try using flavored Oreos like mint or birthday cake for a fun variation.
Adjust microwave time as needed based on your microwave wattage.
Enjoy your mug cake immediately for the best texture and flavor.
Try using flavored Oreos like mint or birthday cake for a fun variation.
Adjust microwave time as needed based on your microwave wattage.
Enjoy your mug cake immediately for the best texture and flavor.