Easy Bread Machine White Bread
This easy bread machine white bread recipe delivers a soft, golden loaf perfect for sandwiches, toast, or as a side dish. With minimal effort and simple ingredients, you can enjoy the rich aroma and taste of freshly baked bread right from your kitchen. Ideal for beginners and experienced bakers alike, this recipe is cost-effective and healthier than store-bought alternatives.
Equipment
- Bread machine
- Measuring cups and spoons
- Bread pan (comes with bread machine)
- Cooling rack
- Butter knife (for slicing)
Ingredients
- ¾ cup warm milk about 110°F
- 3 tablespoons unsalted butter softened
- 2 cups bread flour
- 1 tablespoon granulated sugar
- ¾ teaspoon fine salt
- ¾ teaspoon bread machine yeast
Instructions
- Gather all ingredients and ensure they are at room temperature.
- Add the ingredients to the bread machine in the following order:
- First, pour the warm milk into the bread pan.
- Add the softened butter.
- Sprinkle in the bread flour evenly.
- Add sugar and salt on opposite sides of the pan.
- Make a small well in the center of the flour and place the yeast in the well.
- Select the "Basic" or "White Bread" setting on your bread machine.
- Choose your preferred loaf size (typically 1.5 or 2 pounds) and crust color (light, medium, or dark).
- Start the machine and let it complete the mixing, kneading, rising, and baking cycle (approximately 3 hours).
- Once the baking cycle is complete, carefully remove the bread pan from the machine and let the bread cool for at least 15 minutes before slicing.
Notes
For a richer flavor, you can substitute warm milk with buttermilk or add a teaspoon of honey.
Experiment with different flour types (e.g., whole wheat or gluten-free) to create variations.
Store leftover bread in an airtight container or plastic bag to keep it soft and fresh.
Keywords:
homemade bread, bread machine recipe, easy white bread, sandwich bread, quick bread machine recipe, beginner bread recipe, soft bread, fresh bread loaf, budget-friendly bread recipe, bread machine baking tips.
Experiment with different flour types (e.g., whole wheat or gluten-free) to create variations.
Store leftover bread in an airtight container or plastic bag to keep it soft and fresh.
Keywords:
homemade bread, bread machine recipe, easy white bread, sandwich bread, quick bread machine recipe, beginner bread recipe, soft bread, fresh bread loaf, budget-friendly bread recipe, bread machine baking tips.