Easy Baked Beans
These easy baked beans are a must-have at BBQs and gatherings. With smoky bacon and a blend of sweet and savory flavors, they’re perfect for complementing grilled meats or enjoying as a standalone comfort dish. This recipe is simple, crowd-pleasing, and packed with rich flavors that everyone will love!
Ingredients
- 2 16-ounce cans pork and beans
- ¾ cup brown sugar
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 6 slices bacon diced
- 1 tablespoon yellow mustard
- Optional Ingredients:
- 1 green bell pepper diced
- 1 small onion chopped
- 2 cloves minced garlic
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 325°F (163°C). Grease a large baking dish to prevent sticking.
- In a large bowl, combine the pork and beans, brown sugar, ketchup, barbecue sauce, yellow mustard, and optional ingredients if using. Stir until well mixed.
- Cook the diced bacon in a skillet over medium heat until partially cooked but not crispy. Drain excess grease.
- Add the cooked bacon to the bean mixture and stir to combine.
- Pour the mixture into the greased baking dish. Spread evenly.
- Bake uncovered for 2 hours and 15 minutes, stirring occasionally for even cooking and flavor development.
- Remove from the oven and let cool slightly before serving.
Notes
For a vegetarian version, substitute bacon with smoked tempeh or omit entirely.
Enhance flavor with a splash of apple cider vinegar or a drizzle of maple syrup.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven, stovetop, or microwave for best results.
Enhance flavor with a splash of apple cider vinegar or a drizzle of maple syrup.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven, stovetop, or microwave for best results.