Classic Butter Croissants
Flaky, buttery, and golden brown, these classic croissants are the ultimate morning indulgence. Perfectly layered and light, they pair wonderfully with coffee or tea for a delightful breakfast or snack. Whether served plain, filled with chocolate, or slathered with jam, these pastries are sure to impress!
Equipment
- 1 Large mixing bowl
- 1 Measuring cups and spoons
- 1 Sharp knife or dough cutter
- 1 Pastry brush
- 1 Kitchen towel
- 1 Refrigerator
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 1/4 cups warm milk
- 1 cup unsalted butter cold, sliced
- 1 egg for egg wash
Instructions
- Make the Dough:
- In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm milk and knead the mixture until a smooth dough forms. Cover and refrigerate for at least 2 hours.
- Laminate the Dough:
- Roll out the chilled dough into a large rectangle. Evenly distribute slices of cold butter over two-thirds of the dough. Fold the unbuttered section over the middle, then fold the other end to create a letter fold. Chill for 30 minutes. Repeat the rolling and folding process two more times, chilling between each fold.
- Shape the Croissants:
- Roll the dough into a large rectangle approximately 1/4-inch thick. Cut into long triangles. Roll each triangle from the base toward the tip to form crescent shapes. Arrange on a parchment-lined baking sheet.
- Proof the Croissants:
- Cover the croissants loosely with a kitchen towel and let them rise for about 1 to 1 1/2 hours until puffy.
- Bake:
- Preheat the oven to 375°F (190°C). Brush the croissants with egg wash (1 beaten egg) and bake for 20-25 minutes or until golden brown and flaky. Allow to cool slightly before serving.
Notes
For a sweeter variation, fill the dough with almond cream or chocolate before rolling.
Store leftovers in an airtight container and reheat in the oven to maintain flakiness.
Use high-quality European butter for the best flavor and texture.
Store leftovers in an airtight container and reheat in the oven to maintain flakiness.
Use high-quality European butter for the best flavor and texture.