Bread Machine White Bread Recipe
This easy and foolproof Bread Machine White Bread recipe is perfect for beginners and seasoned bakers alike. With just a handful of pantry staples and the push of a button, you’ll get a soft, fluffy loaf every time—no kneading, no fuss! Ideal for sandwiches, toast, or enjoying warm with butter, this classic white bread will quickly become a household favorite. Let your bread machine do all the work while your kitchen fills with the irresistible aroma of fresh-baked bread.
Equipment
- Bread machine
- Measuring cups and spoons
- Wire cooling rack
- Silicone spatula (optional for checking dough)
- Oven mitts (for removing hot pan)
Ingredients
- 1 cup lukewarm water 110°F
- 2 tablespoons sugar
- 2 ¼ teaspoons 1 packet bread machine yeast
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
Instructions
- Add Ingredients to Bread Pan: Pour lukewarm water and oil into the bread machine pan first. Add the flour, sugar, and salt on top. Make a small well in the flour and add the yeast, ensuring it doesn’t touch the liquid.
- Select Bread Machine Settings: Choose the Basic/White Bread program. Select loaf size (1.5 or 2 lb, depending on your machine) and preferred crust color (light, medium, or dark).
- Check Dough Consistency (Optional): After 5–10 minutes of kneading, check the dough. It should form a smooth, slightly sticky ball. Add water 1 tsp at a time if too dry, or flour if too wet.
- Let the Machine Work: Close the lid and let the machine complete its cycle, including kneading, rising, and baking (typically 3–4 hours).
- Cool and Slice: Once finished, carefully remove the pan and let the bread cool for 10 minutes. Turn it onto a wire rack and let it cool completely before slicing.
Notes
For added flavor, try replacing vegetable oil with melted butter.
This recipe can be customized with herbs, seeds, or cheese—just add them during the kneading phase when your machine signals.
For gluten-free variations, use a gluten-free flour blend and add 1 tsp xanthan gum if not included in the mix.
Best served fresh, but also great for freezing! Slice before freezing for easy toast or sandwich-making.