Apple-Raspberry Crisp
A warm, bubbly Apple-Raspberry Crisp is the perfect dessert to cozy up with on a crisp autumn evening. This classic comfort food features a sweet and tart fruit filling, topped with a buttery, crunchy crumble. Simple to make and endlessly customizable, it’s a crowd-pleaser for both weeknight treats and special gatherings. Serve it warm with ice cream or whipped cream for an unforgettable dessert experience!
Ingredients
- For the Filling:
- 6 medium apples Granny Smith or Honeycrisp, peeled, cored, and sliced
- 1 cup fresh or frozen raspberries
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- For the Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter cut into small pieces
Instructions
- Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the apple slices, raspberries, granulated sugar, flour, cinnamon, nutmeg, and salt.
- Toss gently to evenly coat the fruit with the seasonings.
- Create the Crumble Topping:
- In a separate bowl, whisk together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Cut in the Butter:
- Using a pastry blender or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Crisp:
- Pour the apple-raspberry mixture into a 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the fruit mixture, ensuring full coverage.
- Bake:
- Place the baking dish in the preheated oven.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Cool and Serve:
- Remove the crisp from the oven and let it cool slightly before serving.
- Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Notes
Apple Variety: Mix sweet and tart apples for the best flavor.
Berry Variations: Try adding blueberries or blackberries for a flavor twist.
Spices: Add a pinch of ginger or cardamom for extra warmth.
Make-Ahead Tip: Prepare the filling and topping separately in advance and refrigerate until ready to bake.
Dietary Options: Use gluten-free flour and oats for a gluten-free version. Substitute vegan butter for a plant-based option.
Berry Variations: Try adding blueberries or blackberries for a flavor twist.
Spices: Add a pinch of ginger or cardamom for extra warmth.
Make-Ahead Tip: Prepare the filling and topping separately in advance and refrigerate until ready to bake.
Dietary Options: Use gluten-free flour and oats for a gluten-free version. Substitute vegan butter for a plant-based option.