Taste of Home Recipes: Easy, Delicious, and Comforting Dishes

Taste of Home recipes have been a cornerstone of family meals and celebrations for decades. Their easy-to-follow, crowd-pleasing dishes bring comfort and creativity to the table, making them beloved by both novice and experienced cooks. In this article, we’ll explore the secrets behind Taste of Home’s signature recipes, share creative twists for healthier versions, and guide you through some of their most popular dishes. Whether you’re cooking for a holiday, a casual dinner, or a quick breakfast, you’ll find inspiring ideas to elevate your home cooking.

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Understanding Taste of Home Recipes

What Are Taste of Home Recipes?

Taste of Home recipes are trusted, time-tested dishes submitted by home cooks across America. These recipes are published by Taste of Home, a magazine and website dedicated to sharing comforting, family-friendly meals. With easy-to-find ingredients and step-by-step instructions, these dishes are designed to be simple yet flavorful for any occasion.

The collection includes everything from traditional comfort foods to creative modern twists, offering something for every taste. Over the years, Taste of Home has become a go-to resource for practical meal ideas that work with busy schedules, limited budgets, and seasonal ingredients.

Why Are Taste of Home Recipes So Popular?

There are several reasons why millions of people love Taste of Home recipes:

1. Real Recipes from Real Cooks – Every recipe is submitted by real people with a passion for cooking.
2. Wide Variety of Dishes – Whether you’re craving desserts, breakfast, or weeknight dinners, you’ll find it all here.
3. Accessible Ingredients – No need to search specialty stores; these recipes use pantry staples and fresh produce found at your local grocery store.
4. Community Trust – Taste of Home recipes are reviewed and rated by thousands of home cooks, making it easy to pick tried-and-true favorites.
5. Family-Friendly Meals – Perfect for picky eaters and large gatherings, these recipes often include kid-friendly options.

Signature Comfort Foods from Taste of Home

Taste of Home is known for providing recipes that warm both the heart and the stomach. From nostalgic comfort dishes to convenient meal ideas, their recipes are designed to please every palate. In this section, we’ll highlight their most popular comfort food dishes, breakfast and brunch ideas, and quick weeknight dinners.

Taste of Home has perfected comfort food by offering recipes that feel like a warm hug on a chilly day. These dishes often include rich, savory flavors and hearty ingredients. Some fan-favorites include:

• Classic Meatloaf – Made with a blend of beef, breadcrumbs, and a tangy glaze, this dish is a household favorite.
• Chicken Pot Pie – Tender chicken and vegetables in a creamy filling, all wrapped in a flaky golden crust.
• Beef Stew – A slow-cooked, savory blend of beef chunks, carrots, potatoes, and onions in a flavorful broth.
• Macaroni and Cheese – Creamy, cheesy goodness baked to perfection with a golden breadcrumb topping.

Easy Breakfast and Brunch Recipes

For those who need quick and satisfying breakfast options, Taste of Home offers a wide range of recipes to start your day right. From sweet to savory, these ideas are perfect for both busy mornings and leisurely weekend brunches.

• Overnight Oats – Quick to prepare the night before, this no-cook breakfast is versatile and customizable. Add fruit, nuts, or honey for extra flavor.
• Fluffy Pancakes – Taste of Home’s signature pancake recipe is light, fluffy, and perfect with syrup and butter.
• Egg Casseroles – A favorite for brunch gatherings, these casseroles can be prepped ahead and packed with eggs, cheese, sausage, and vegetables.
• Banana Bread – Moist, sweet, and comforting, this classic breakfast bread is perfect with coffee or tea.

Popular Weeknight Dinners

Busy families rely on Taste of Home’s quick and easy weeknight dinner recipes to get meals on the table fast. These dinners balance convenience and taste, saving time without sacrificing flavor.

• One-Pan Baked Chicken and Veggies – A complete meal with minimal cleanup, this dish features chicken thighs roasted with potatoes, carrots, and herbs.
• Taco Casserole – A fun twist on taco night, combining ground beef, cheese, and tortilla chips in a baked casserole.
• Skillet Lasagna – An easy, stovetop alternative to traditional lasagna, with layers of pasta, sauce, and cheese all cooked in one pan.
• Stuffed Peppers – Bell peppers filled with a savory mix of rice, ground meat, and tomato sauce, then baked until tender.

Taste of Home recipes continue to bring joy to home cooks by offering simple solutions for hearty meals. Whether you’re craving a nostalgic classic or a quick meal, these dishes are designed for busy lifestyles while keeping the comfort-food factor high.

How Taste of Home Recipes Inspire Creativity and Save Time

Cooking can be a creative outlet, and Taste of Home recipes help home cooks discover new techniques, flavors, and twists on classic dishes. They also emphasize time-saving strategies to fit cooking into even the busiest of schedules.

How Taste of Home Recipes Inspire Creativity in the Kitchen

Taste of Home encourages readers to experiment with flavors and adapt recipes to their preferences. Here are a few ways they inspire creativity:

1. Customizable Ingredients – Recipes often include suggestions for ingredient swaps. For instance, a traditional chicken stir-fry may include variations with shrimp or tofu.
2. Global Flavors – While many recipes focus on classic American comfort food, Taste of Home also features recipes inspired by global cuisines. You might find Mediterranean, Mexican, or Asian influences in dishes like Greek chicken bowls or beef stir-fry with ginger.
3. Reader Submissions and Stories – Many recipes are shared with personal stories from home cooks, highlighting the inspiration behind the dish, such as family traditions, travel experiences, or seasonal flavors.
4. DIY Components – Taste of Home often shares homemade alternatives for store-bought ingredients. For example, you might learn how to make your own marinara sauce or spice blends, adding a personal touch to your meals.

Time-Saving Tips for Home Cooks

Taste of Home understands that not everyone has hours to spend in the kitchen. Here are some of their top time-saving tips:

1. Meal Prepping – Recipes often suggest preparing key ingredients in advance. For instance, chopping vegetables or marinating proteins can reduce cooking time during the week.
2. One-Pan and One-Pot Meals – These recipes reduce prep and cleanup by combining everything in one pan or pot. Dishes like sheet pan dinners or slow cooker soups allow you to cook an entire meal with minimal effort.
3. Batch Cooking – Many Taste of Home recipes are designed to make large portions, perfect for batch cooking. You can make extras to freeze and reheat later, which is especially helpful for soups, casseroles, and stews.
4. Quick Fixes – For nights when time is limited, Taste of Home provides ideas for 30-minute meals, such as stir-fries, tacos, or pasta dishes. These recipes are designed to be fast without compromising flavor.
5. Make-Ahead Recipes – Recipes like breakfast casseroles, overnight oats, or freezer-friendly enchiladas allow you to prepare meals in advance, saving time on busy days.

With creative inspiration and practical time-saving tips, Taste of Home empowers cooks to enjoy the process of making meals without the stress. Whether you want to try new ingredients or streamline your kitchen routine, their recipes have you covered.

Looking for inspiration? Try these vegetarian breakfast ideas. 25 Quick and Easy Vegetarian Breakfast Recipes

Healthy Variations of Taste of Home Recipes

While comfort food is at the heart of Taste of Home, many readers seek ways to make their favorite dishes healthier without sacrificing flavor. Fortunately, Taste of Home offers a variety of healthy recipe adaptations and ingredient substitution tips that allow home cooks to enjoy lighter, more nutritious meals.

Taste of Home provides healthier spins on classic comfort foods, focusing on balanced nutrition and wholesome ingredients. Here are some examples:

1. Low-Fat Chicken Pot Pie – Swap out heavy cream for low-fat milk or almond milk, and use a whole-wheat crust to reduce calories and add fiber.
2. Zucchini Noodles with Marinara – A lower-carb option than traditional spaghetti, this recipe substitutes pasta with spiralized zucchini.
3. Baked Sweet Potato Fries – Instead of regular fries, baked sweet potato fries provide a boost of vitamins, fiber, and antioxidants.
4. Cauliflower Crust Pizza – For a lighter pizza, cauliflower crust reduces carbs and boosts vegetable intake without sacrificing taste.

By including a variety of options that cater to different dietary needs (low-carb, gluten-free, and plant-based), Taste of Home ensures that everyone can find recipes to fit their lifestyle.

How to Substitute Ingredients for a Healthier Twist

Ingredient substitutions can make a huge difference in the nutritional profile of your favorite recipes. Here are common swaps Taste of Home recommends:

1. Replace Butter with Avocado or Applesauce
   Avocado puree adds healthy fats to baked goods, while applesauce can keep cakes and muffins moist without the need for butter or oil.
2. Use Greek Yogurt Instead of Sour Cream
   Greek yogurt provides a similar creamy texture but contains less fat and more protein, making it an excellent substitute in dips, dressings, and baked potatoes.
3. Switch to Whole Grains
   Use whole-wheat pasta, brown rice, or quinoa instead of white pasta or rice. These whole grains are higher in fiber and nutrients, helping you stay fuller longer.
4. Choose Lean Protein Sources
   Opt for skinless chicken, turkey, or plant-based proteins like lentils and tofu. These alternatives are lower in fat and cholesterol than red meat.
5. Reduce Sugar by Using Natural Sweeteners
   Try honey, maple syrup, or mashed bananas instead of refined sugar. These natural options can enhance the flavor of baked goods while reducing empty calories.

By offering healthier versions of their beloved recipes, Taste of Home helps readers enjoy comforting meals while supporting their health goals. These small changes can make a big difference in creating balanced, delicious dishes that don’t feel like sacrifices.

Check out this air-fryer recipe for a healthy twist on comfort food. Air Fryer Breaded Cauliflower Tacos

Taste of Home’s Dessert Favorites

Desserts are a cornerstone of Taste of Home recipes. From rich, decadent treats to lighter, fruit-based sweets, the collection offers endless inspiration for satisfying your sweet tooth. Whether you’re preparing for a special occasion or simply indulging in a mid-week treat, these desserts are beloved by families across the country.

Taste of Home’s dessert recipes often balance ease of preparation with stunning results. Here are some of the most popular options:

1. Classic Chocolate Chip Cookies – Crispy on the edges, soft in the center, and loaded with chocolate chips, this is a go-to recipe for many readers.
2. Peach Cobbler – A sweet, juicy dessert topped with a buttery biscuit crust, perfect for using fresh summer peaches.
3. No-Bake Cheesecake – Ideal for when you don’t want to turn on the oven, this dessert offers creamy goodness with minimal effort.
4. Homemade Brownies – Rich, fudgy, and topped with a crackled surface, Taste of Home’s brownies often compete with the best bakery versions.
5. Apple Crisp – A healthier dessert option, apple crisp combines baked apples with a crunchy oat topping, best served warm with ice cream.

Top-Rated Dessert Ideas from the Taste of Home Community

Taste of Home thrives on community interaction, and their dessert recipes often include reader ratings and success stories. Here are a few fan favorites that consistently receive rave reviews:

1. Lemon Pound Cake – A bright and zesty dessert that’s perfect for spring gatherings. Many readers appreciate the balance of tartness and sweetness in this recipe.
2. Peanut Butter Blossoms – A holiday classic, these soft peanut butter cookies are topped with a Hershey’s Kiss for a nostalgic treat.
3. Red Velvet Cupcakes – Moist and vibrant with a hint of cocoa, these cupcakes often feature a rich cream cheese frosting.
4. Raspberry Swirl Cheesecake Bars – This recipe is popular for potlucks, with creamy cheesecake layers and vibrant raspberry swirls adding both flavor and visual appeal.
5. Chocolate Lava Cakes – These individual cakes have a molten chocolate center and are a hit for date nights or special celebrations.

Tips for Perfect Desserts

Taste of Home includes baking tips to help ensure desserts turn out perfectly every time:

1. Measure Ingredients Accurately – Baking is a science, and slight variations in ingredient amounts can impact the final product.
2. Use Room Temperature Ingredients – Butter, eggs, and dairy ingredients often mix better when at room temperature, improving the texture of cakes and cookies.
3. Don’t Overmix – Overmixing can lead to dense baked goods. Stir ingredients just until combined to avoid tough textures.
4. Preheat Your Oven – Starting with a fully preheated oven ensures that desserts bake evenly and reach their proper texture.

Taste of Home’s dessert recipes offer something for every occasion and taste preference. Whether you’re in the mood for a classic cookie or a show-stopping cake, these recipes are easy to follow and guaranteed to impress.

Special Occasion Recipes You Can’t Miss

Taste of Home recipes truly shine during special occasions, offering festive dishes and holiday classics that become family traditions. From heartwarming Thanksgiving feasts to elegant Christmas desserts, these recipes help home cooks celebrate life’s memorable moments with delicious, crowd-pleasing meals.

When it’s time to celebrate, Taste of Home provides a wide range of recipes perfect for gatherings, whether large or small. Here are some highlights:

1. Prime Rib Roast – A show-stopping centerpiece for holiday dinners, cooked to tender, juicy perfection.
2. Stuffed Turkey Breast – A creative alternative to a whole turkey, perfect for smaller celebrations.
3. Glazed Spiral Ham – Sweet and savory with a honey-brown sugar glaze, ideal for Easter or Christmas.
4. Charcuterie Board – A trendy yet timeless appetizer platter with an assortment of cured meats, cheeses, fruits, and crackers.
5. Deviled Eggs – A popular finger food for parties, made with creamy egg yolk filling and seasoned with paprika.

These dishes combine elegance with comforting flavors, making them perfect for impressing guests.

Holiday Classics from Taste of Home

For many, the holidays wouldn’t be complete without traditional dishes passed down through generations. Taste of Home honors these traditions with recipes for festive meals, desserts, and snacks.

1. Thanksgiving Turkey with All the Trimmings – Complete with mashed potatoes, stuffing, cranberry sauce, and green bean casserole.
2. Christmas Cookies – Recipes include gingerbread men, sugar cookies with royal icing, and buttery shortbread.
3. New Year’s Eve Party Appetizers – Mini sliders, cheese balls, and bacon-wrapped jalapeños are favorites for ringing in the new year.
4. Easter Hot Cross Buns – A lightly spiced, sweet bread topped with icing crosses, symbolizing Easter tradition.
5. Fourth of July Flag Cake – Decorated with fresh berries in a patriotic design, this dessert is a fun centerpiece for Independence Day celebrations.

Tips for Hosting Stress-Free Special Occasions

Taste of Home offers guidance on how to manage holiday cooking and entertaining without feeling overwhelmed:

1. Plan Ahead – Review recipes and create a shopping list early. Prepping ingredients and setting up your kitchen ahead of time can save hours on the day of the event.
2. Simplify Your Menu – Choose a mix of make-ahead dishes and easy recipes to avoid spending all your time in the kitchen.
3. Ask for Help – Delegate tasks to family and friends, whether it’s setting the table or preparing appetizers.
4. Test Recipes in Advance – For key dishes, especially those you’re making for the first time, a trial run can help avoid last-minute surprises.

Whether you’re planning a holiday dinner or celebrating a birthday, Taste of Home offers countless recipes to make your event special. These trusted dishes can help you create memories that will last for years.

How to Access More Taste of Home Recipes

Taste of Home offers a wealth of recipes both online and in print, making it easy to discover new meal ideas. For home cooks who want access to even more content, Taste of Home provides several subscription options, including their popular magazine, special recipe collections, and digital resources.

Taste of Home makes its recipes available through multiple platforms, including:

1. Taste of Home Website – The website features thousands of free recipes, categorized by meal type, occasion, and dietary preference. Readers can also find cooking tips, meal plans, and kitchen hacks to improve their culinary skills.
   Tip: Bookmark your favorite recipes or create an account to save them for easy reference later.
2. Mobile App – The Taste of Home app allows users to browse recipes on the go, with features like meal planners, grocery lists, and a recipe search function. This is ideal for busy home cooks who need inspiration while grocery shopping.
3. Taste of Home Magazine – Subscribing to the print magazine gives readers access to exclusive recipes, seasonal meal ideas, and heartwarming stories from other home cooks. Each issue focuses on comforting dishes and creative solutions for everyday meals.
4. Cookbooks and Special Editions – Taste of Home regularly publishes themed cookbooks, such as holiday recipe collections or slow-cooker meals. These books are great for expanding your cooking repertoire with expertly curated content.

Taste of Home Subscription Options and Costs

For those who want even more exclusive content, Taste of Home offers subscription services at different price points. Here’s an overview of the available options:

1. Magazine Subscription – Subscribers receive the Taste of Home magazine six times per year. Subscriptions typically range from $10 to $20 annually, depending on promotional offers.
2. Special Editions and Seasonal Cookbooks – These can be purchased separately for around $10–$15 each and often focus on specific themes, such as baking, comfort food, or quick family meals.
3. Digital Subscription – Many users prefer the convenience of digital access through the Taste of Home app or website. Some content may require a premium membership for full access, especially for ad-free browsing or advanced meal planning tools.

Benefits of Subscribing

Subscribers gain access to a wide variety of features and perks that go beyond the free content:

• Early Access – Be the first to try new recipes and seasonal features before they appear on the website.
• Exclusive Recipes – Access to members-only recipes that are not available to the public.
• Cooking Tips and Tutorials – Expert advice from Taste of Home editors and professional chefs to help elevate your cooking skills.
• Seasonal Meal Guides – Subscribers receive curated meal plans designed around holidays and seasonal ingredients.

Whether you prefer browsing free recipes online or investing in a full subscription, Taste of Home offers flexible options to fit your needs. Their resources provide endless inspiration for creating comforting meals that bring joy to your family and friends.

Cooking Tips from Taste of Home Chefs and Common Mistakes to Avoid

Cooking with Taste of Home recipes is designed to be simple and stress-free, but like any kitchen project, there are tips and techniques that can elevate your results. Taste of Home chefs and editors frequently share advice to help readers create delicious, fail-proof meals. Additionally, knowing which common mistakes to avoid can save you from culinary mishaps.

Professional chefs and editors from Taste of Home have provided countless tips to help home cooks refine their skills. Here are some of the most useful suggestions:

1. Read the Recipe Twice Before Starting
   It’s crucial to understand all the steps and ingredients ahead of time. This helps you avoid surprises, especially if you’re multitasking in the kitchen.
2. Prep Ingredients Ahead of Time (Mise en Place)
   Measure and chop all your ingredients before you begin cooking. This ensures a smoother process, especially for fast-cooking dishes like stir-fries or sautés.
3. Don’t Be Afraid to Add Personal Touches
   While Taste of Home recipes provide guidelines, chefs encourage readers to adapt dishes to their taste. Add more herbs, spices, or garnish to make recipes your own.
4. Use Fresh Ingredients Whenever Possible
   Fresh herbs, vegetables, and proteins often enhance flavor and texture. Taste of Home chefs recommend using in-season ingredients for the best results.
5. Let Meat Rest Before Slicing
   Allow cooked meats, such as roasts or steaks, to rest for 5–10 minutes before cutting. This locks in juices and enhances tenderness.
6. Taste and Adjust Seasoning
   Don’t forget to taste as you cook, especially when making sauces or soups. Adjust salt, pepper, or acidity levels as needed to balance the flavors.

Common Mistakes to Avoid with Taste of Home Recipes

Even experienced cooks can make errors in the kitchen. Here are some common mistakes to watch out for when preparing Taste of Home recipes:

1. Skipping Ingredient Substitutions Without Research
   While substitutions can work, not all swaps produce the same results. For example, using baking powder instead of baking soda can affect texture and rise in baked goods.
2. Overcooking Vegetables
   Vegetables like broccoli, zucchini, and green beans can quickly become mushy if overcooked. Follow recipe timings closely and use a timer if needed.
3. Using Incorrect Measuring Tools
   For baking, precise measurements are crucial. Use measuring cups for dry ingredients and a liquid measuring cup for wet ingredients to ensure accuracy.
4. Not Preheating the Oven or Cookware
   Starting a dish in a cold oven or pan can result in uneven cooking. Always preheat to the recommended temperature before placing your dish inside.
5. Crowding the Pan
   When pan-frying or roasting, overcrowding can prevent proper browning. Allow space between ingredients to promote even cooking and caramelization.
6. Ignoring Recipe Reviews and Comments
   Many Taste of Home recipes come with user reviews and comments that offer helpful feedback, tips, and modifications. Reading these can help you avoid potential pitfalls.

By following these expert tips and learning from common mistakes, you’ll improve your success rate with Taste of Home recipes. The key is to stay organized, trust the process, and enjoy experimenting in the kitchen.

Reviews and Success Stories from Taste of Home Fans

One of the reasons Taste of Home is so beloved is the vibrant community of home cooks who share their success stories and feedback. These personal experiences bring the recipes to life, offering encouragement and inspiration to others. With consistently high ratings and glowing testimonials, Taste of Home has cemented itself as a trusted resource in countless kitchens.

Thousands of home cooks have shared positive reviews on Taste of Home’s website, emphasizing how these recipes have become staples in their households. Here are a few examples of their feedback:

1. “This Recipe is Now a Family Tradition!”
   Many users mention how they discovered a recipe that became a permanent fixture at family events. For example, one reviewer shared that Taste of Home’s classic baked mac and cheese recipe is now the most requested dish at Thanksgiving.
2. “So Easy, Yet So Delicious!”
   Another common sentiment is how surprisingly simple the recipes are to follow. A busy mom reported that the one-pan chicken and veggies recipe saved her time on weeknights and still got rave reviews from her kids.
3. “Perfect for Entertaining Guests!”
   Readers often highlight Taste of Home’s special occasion recipes, noting how they receive compliments from friends and family. One reviewer described making a raspberry swirl cheesecake from the website that became a hit at a baby shower.
4. “Helpful Tips Made All the Difference”
   Many cooks appreciate the extra advice and insights found in recipe reviews and comments. Suggestions like reducing sugar in desserts or substituting ingredients for dietary preferences often enhance the final results.

Why Home Cooks Love Taste of Home Recipes

There are several reasons why Taste of Home has built such a strong following among home cooks:

1. Community-Centric Approach
   Taste of Home encourages home cooks to share their favorite recipes and cooking experiences. This personal touch makes the recipes relatable and comforting.
2. Accessibility
   The recipes are designed for everyday people using everyday ingredients. You don’t need fancy equipment or hard-to-find ingredients to create delicious meals.
3. Tested and Proven
   Recipes undergo thorough testing to ensure accuracy and ease of preparation. The inclusion of user reviews further validates the reliability of each recipe.
4. Family-Friendly Focus
   Many of the recipes are designed with families in mind, offering crowd-pleasing meals that appeal to all ages, including kids and picky eaters.
5. Seasonal and Holiday Inspiration
   Taste of Home continually updates its recipe collection to reflect seasonal ingredients and holidays, helping home cooks stay inspired year-round.

With rave reviews and heartfelt success stories, it’s clear that Taste of Home recipes continue to play a vital role in kitchens across the country. The combination of community contributions, practical cooking advice, and reliable results has made Taste of Home a household name in family meal planning.

FAQ Section

1. Is the Taste of Home app free?

Yes, the Taste of Home app is free to download. However, some premium features, such as advanced meal planning and ad-free browsing, may require a subscription.

2. How to get America’s Test Kitchen recipes free?

America’s Test Kitchen recipes can sometimes be accessed for free on their official website or through promotional offers. Additionally, many recipes are shared in magazines or TV shows aired by PBS.

3. What is the easiest thing to make for dinner?

Some of the easiest dinner ideas include one-pan baked chicken with vegetables, pasta with marinara sauce, and tacos. These meals require minimal prep and cook time, making them perfect for busy weeknights.

4. Where is Taste of Home located?

Taste of Home is headquartered in Milwaukee, Wisconsin. It is part of Trusted Media Brands, a company known for producing lifestyle and cooking content.

5. How much does a subscription to Taste of Home cost?

A subscription to Taste of Home magazine typically costs between $10 and $20 annually, depending on promotions. Special edition cookbooks and premium digital memberships may have additional fees.

6. How much does the home app cost?

The basic Taste of Home app is free, but access to premium features may require an in-app purchase or a subscription plan.

Conclusion

Taste of Home recipes have become an essential resource for home cooks seeking delicious, comforting, and reliable meal ideas. With their focus on accessibility, community, and creativity, Taste of Home continues to inspire both new and experienced cooks. Whether you’re planning a holiday feast or a quick weeknight dinner, their recipes provide endless inspiration for making memorable meals.

Classic Chicken Pot Pie

Valerie

This Classic Chicken Pot Pie is a heartwarming, family-friendly meal perfect for busy weeknights or special occasions. With a creamy, savory filling of tender chicken and vegetables wrapped in a golden, flaky crust, this dish is both comforting and satisfying. It’s a Taste of Home favorite that brings everyone to the table.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 6 serving

Calories 410 kcal

Ingredients

  

• 2 cups cooked shredded chicken
• 1 cup frozen peas
• 1 cup diced carrots pre-cooked
• 1 cup diced potatoes pre-cooked
• 1/2 cup diced celery
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 unbaked pie crusts store-bought or homemade

Instructions

 

• Preheat Oven: Preheat your oven to 425°F (220°C).
• Make the Filling: In a large saucepan, melt the butter over medium heat. Add the flour, salt, pepper, and onion powder, stirring until smooth. Slowly whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens and bubbles.
• Add Ingredients: Stir in the chicken, peas, carrots, potatoes, and celery. Remove from heat and set aside.
• Prepare the Pie: Roll out one pie crust and place it in a 9-inch pie dish. Pour the filling into the crust.
• Top with Crust: Roll out the second pie crust and lay it over the filling. Seal the edges and cut a few small slits on top to allow steam to escape.
• Bake: Place the pie on a baking sheet to catch any drips. Bake for 30-35 minutes, or until the crust is golden brown.
• Cool and Serve: Allow the pie to cool for 5-10 minutes before slicing and serving.

Notes

For a healthier twist, substitute whole wheat pie crusts and use low-fat milk.
You can swap the chicken for turkey to make it a great way to use leftovers after a holiday meal.
Make ahead tip: Prepare the filling in advance and store it in the fridge for up to 2 days.

Keyword baked chicken pot pie, chicken pot pie, family-friendly meal